Premium quality. Since 1882. Wheat free. No MSG. Our premium quality Gluten Free Cornbread Mix begins with all natural, gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, or most valued customer. At Hodgson Mill, we do something special for all our customers. Our guarantee: Hodgson Mill, Inc. is dedicated to satisfying customer demand for fine quality, healthy food products. Carton made with recycled paperboard. Minimum 35% post-consumer content. Made in the USA.
12 oz (340 g) x 6
3 tbsp dry
11 per pack
Cornbread Directions: 1 box Hodgson Mill Gluten Free Cornbread Mix, 1 cup milk, 2 large eggs, 1/2 cup vegetable oil. Preheat oven to 375 degrees F. Grease one 8-inch square or round pan or 12 muffin cups. Pour the cornbread mix in a medium size mixing bowl and set aside. In a small mixing bowl, beat milk, eggs and oil together and pour into dry mix. Using a large spoon, beat batter until smooth. Pour batter into the prepared pan and smooth top with a spatula to evenly distribute. Bake 25-30 minutes or until top is form and lightly golden. Cornbread Muffins: Follow the directions above. Evenly distribute the batter between the 12 muffin cups. Bake 18-22 minutes or until done. Yield: 1 cornbread or 12 cornbread muffins.
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