Premium quality since 1882. All natural. Low fat. Whole grain. High fiber. Rich in whole grain! Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc., 1100 Stevens Avenue, Effingham, IL 62401. (800)525.0177. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. This package is sold by weight not by volume. Contents may have settled during shipping. Rich in Whole Grain: To help reduce the risk of heart disease and certain cancers. Diets rich in whole grain foods and other total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers! Did You Know? Couscous can be used to replace rice in your favorite recipe or as a side dish. Add your favorite herbs, spices, onions or vegetables for extra flavor and variety! www.HodgsonMill.com. Visit our website or call us for our free catalog & recipes!
11 oz (312 g) x 8
0.33 cup dry
5 per pack
Stovetop: 1 Serving (About 1 Cup Cooked): 1/3 cup couscous; 1/2 cup water, broth or juice; 1 tsp olive oil or butter; 1/8 tsp salt (optional). 2 Servings (About 1 Cup Cooked): 2/3 cup couscous; 1 cup water, broth or juice; 2 tsp olive oil or butter; 1/4 tsp salt (optional). Approx 5 Servings (About 1 Cup Cooked): 1 box couscous; 2 cups water, broth or juice; 1 tbsp olive oil or butter; 1/2 tsp salt (optional). 1. In a medium saucepan, bring water, olive oil or butter and salt (optional) just to a boil. 2. Stir in couscous, cover. 3. Remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Microwave: 1. Combine water and salt (optional) in a 2 quart microwave safe bowl. 2. Microwave on high until boiling. Microwaves may vary, adjust times as needed. 3. Add couscous and olive oil or butter, stir. Cover; let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Enjoy!
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