Made from 100% hard white wheat. 100% Stone ground. All natural. Whole grain. Make it special. Bake at home. Premium quality since 1882. Old fashioned. No preservatives, artificial coloring, flavoring, BHA or BHT. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Heart Healthy: To help reduce the risk of heart disease and certain cancers. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers! Our superior taste comes from the high quality wheat we mill. Whole wheat flour made from 100% hard white wheat. White wheat has been around for centuries and likewise has been the mainstay crop for regions like Australia and Eastern Europe. In the western part of our world, red wheats are dominate. While its name is white wheat, this wonderful wheat kernel is actually tan in color and produces a milder, sweeter tasting flour than red wheat. As with all Hodgson Mill flours, we never add any chemicals or preservative; we also do not bleach or bromate our flours. All natural goodness comes in every bag! We mill our own flour and use the entire wheat kernel, which includes the bran, germ and endosperm. This assures that we retain higher levels of fiber along with all the nutrients, protein and minerals nature so bountifully supplies in each wheat kernel. They are all here in this bag of quality flour. Try our White Whole Wheat Flour in all recipes that call for whole wheat flour. Just substitute a little less of our White Wheat Flour that is called for in your recipe. Please enjoy the taste and healthy benefits of Hodgson Mill. Call us for our free catalog & recipes 800-525-0177. www.HodgsonMill.com. Hodgson Mill White Whole Wheat Flour is milled from 100% hard white wheat. White Wheat is naturally milder and sweeter to taste than red wheat. No preservatives, artificial coloring, flavoring, or artificial enrichment are added. A tip on using the Whole Wheat Flour. Our White Wheat Flour absorbs more liquids than standard commercial all-purpose flours. If you substitute our White Wheat Flour in one of your recipes calling for an all-purpose flour, just use a little less of our White Wheat Flour. Enjoy! Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this bag & your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue, Effingham, IL 62401. (800) 525-0177.
5 lbs (2.3 kg) x 6
about 75 per pack
All natural flour storage tip: Storing in refrigerator of freezer retains freshness. Yeast Bread Baking Hints: Best water temperature for yeast: 110 degrees F. Best temperature for dough to rise: 85 degrees F. For best rise and texture, add our Vital Wheat Gluten.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >