Good source of iron. Stone ground. Fat free. Cholesterol free. No trans fat. All natural. Sealed inner pouch. Premium quality. Since 1882. Rich in whole grain to help reduce the risk of heart disease and certain cancers. Non GMO Project verified. nongmoproject.org. Discover the whole grain difference! Hodgson Mill Whole Wheat Gingerbread Mix is unlike any you've tried before. Our Whole Wheat Gingerbread Mix features our whole grain, stone ground whole wheat flour (most other gingerbread mixes are made with processed white flour). By using the whole grain, all the nutrition nature so bountifully supplied in wheat is retained and passed along to you in our delicious Gingerbread Mix. Enjoy! Rich in whole grain to help reduce the risk of heart disease and certain cancers. The Food and Drug Administration agrees that diets rich in whole-grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers! Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the flour, corn meal, cereal, pasta and baking mix sections of your local store. www.HodgsonMill.com. Call us for our free catalog & recipes 800-525-0177. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. This package sold by weight, not by volume. Contents may have settled during shipping. Whole grain. Good food. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401.
15 oz (426 g) x 6
0.25 cup dry
about 14 per pack
Gingerbread: 1 box (15 oz.) Hodgson Mill Whole Wheat Gingerbread Mix; 1 lg. egg, beaten; 1/4 cup melted butter; 1-1/2 cups milk. Preheat oven to 350 degrees F. Lightly grease 8 x 8 x 2-inch square pan. Pour one box of Hodgson Mill Whole Wheat Gingerbread Mix into a large bowl. Stir in egg, butter and milk using a mixer or spoon until well blended (To reduce fat content replace butter with 2 tbsp. applesauce). Spread batter in prepared pan. Bake at 350 degrees F for 30-35 minutes or until toothpick inserted in center comes out clean. Serve warm as is or with whipped cream, ice cream, yogurt or lemon sauce. Yields: 9 large or 12 small servings.
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