Natural cheddar cheese mild. All natural. Premium quality since 1882. High in fiber, taste great too. Discover the Whole Grain Difference: Hodgson Mill Whole Wheat Macaroni & Cheese Dinner features macaroni made from the whole grain, including the wheat germ and bran fiber. This provides you with a nutritious and delicious way to meet the 6 to 11 servings of grain products suggested by U.S. Government Dietary Guidelines, and provides a significant source of dietary fiber. Heart of the Ozarks. 100% Recycled Paperboard. Our Guarantee to You: Hodgson Mill, Inc. Is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box, along with the Best Used By date stamped on the side of the box and your purchase price to: Hodgson Mill, Inc., 1100 Stevens Ave. Effingham, IL 62401. This package sold by weight, not by volume. Contents may have settled during shipping. Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the Flour, Corn Meal, Cereal, Pasta, and Baking Mix sections of your supermarket.
7.25 oz (206 g) x 12
about 3 per pack
Top of Stove: Boil: 6 cups water (with 1 tsp. Salt, if desired). Stir In: whole wheat macaroni; bring to boil again. Cook: 7 or more minutes until desired tenderness; drain. Return to pan. Add: 1/4 cup butter or margarine, 1/4 cup milk and contents of cheese sauce packet; mix well. Yield; about 3 cups. To Reheat: Add 1 Tbsp. Milk or water to each 1-cup serving. Microwave on high 2 minutes, stirring after 1 minute or reheat in saucepan on top of stove.
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