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Hodgson Mill Pancake & Waffle Mix, Gluten Free, with Milled Flax Seed - 16 oz (Pack of 8)

Hodgson Mill Pancake & Waffle Mix, Gluten Free, with Milled Flax Seed - 16 oz (Pack of 8)

Reference # C071518021108

$34.70 Reg.$41.52 each
You Save: 16%

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Availability: Out of stock

$34.70 Reg.$41.52 each
You Save: 16%


Non GMO Project: Verified Cholesterol free. Whole grain. Low Fat. GF: Gluten free for life. Excellent source of Omega-3 oils 450 mg. Sealed inner pouch. Come visit us at for more recipe and healthy products. Our premium quality Gluten Free Pancake and Waffle Mix begins with all natural, gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, We do something special for all our customers This package sold by weight, not by volume. Contents may have settled during shipping. Our Guarantee: Hodgson Mill, Inc. Is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, simply send us both end flaps of this box and your purchase price to Hodgson Mil, Inc. 1100 Stevens Avenue, Effingham, IL 62401. Carton Made With Recycled Paperboard: Minimum 35& post consumer content. Made in the USA.
Brand Hodgson Mill
Free of N/A
Weight 9.44 lbs
Count 16 oz (454 g) x 8
Serving 0.33 cup
Servings about 11 per pack
SanaCause Points 20
Pancakes (6-8): 1 cup GF Pancake & Waffle Mix; 3/4 cup milk; 1 egg; 1 tbsp oil; 1 tbsp sugar (sweeten to taste). Pancakes (12-14): 2 cup GF Pancake & Waffle Mix; 1-1/2 cups milk; 1 egg; 2 tbsp oil; 2 tbsp sugar (sweeten to taste). Waffles (2 large): 1-1/2 cups GF Pancake & Waffle Mix; 1 cup milk; 1 egg; 3 tbsp oil; 1-2 tbsp sugar (sweet to taste). Place Hodgson Mill Gluten Free Pancake & Waffle Mix and sugar into bowl; add milk, egg and vegetable oil. Mix until blended. For Pancakes: Preheat griddle to 350 degrees F. Cook on one side until small bubbles form on the edges. Turn over and cook until golden brown. For Waffles: Pour into preheated waffle iron. Bake 6-8 minutes.

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