Good source of protein. All natural. High fiber. Low fat. No salt. Whole grain. Gluten free. Premium quality. Since 1882. Whole Grain: 100%. 48 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 170 calories; 0.5 g sat fat (3% DIV); 0 mg sodium (0% DIV); 0 g sugar; 5 g fiber (20% DIV); 6 g protein. Have a grain day! Our Gluten Free Thick Cut Rolled Oats are both additive and preservative free. This product is produced in a gluten free environment and batch tested using ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, we do something special for all our customers. Visit us at HodgsonMill.com. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Produced in peanut/tree nut environment. HodgsonMill.com.
18 oz (510 g) x 6
11 per pack
1 Serving: 1 cup cold water; dash salt (optional); 1/2 cup Thick Rolled Oats. 2 Servings: 1-3/4 cups water; 1/8 tsp salt (optional); 1 cup Thick Rolled Oats. 4 Servings: 3-1/2 cups water; 1/4 tsp salt (optional); 2 cups Thick Rolled Oats. Stove Top Directions: 1. Bring water and salt to a boil. 2. Stir in oats. 3. Cook 5 minutes over medium heat. stir occasionally. For creamier oatmeal combine water, salt and oats: bring to a boil: cook as directed. Microwave Directions: 1. Combine water, salt and oats in a 1 quart (medium) microwavable bowl. 2. Microwave on high 2-1/2 to 3 minutes: stir before serving. Caution: Bowl may be hot. Due to differences in microwave ovens, cook time is approximate.
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