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Hodgson Mill Seasoned Coating Mix, Gluten Free - 10 oz (Pack of 6)

Hodgson Mill Seasoned Coating Mix, Gluten Free - 10 oz (Pack of 6)

Reference # C071518021122
 

$17.03 Reg.$19.74 each
You Save: 14%

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Availability: Out of stock

$17.03 Reg.$19.74 each
You Save: 14%

Details

Coating for chicken, pork, beef, seafood, vegetables and gravies. Whole grain. No MSG. 10 herbs and spices. Premium quality. Since 1882. Our premium quality Gluten Free Seasoned Coating Mix begins with all natural, gluten free ingredients that are both additive and preservative free. We batch test using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, we do something special for all our customers. Our guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. Carton made with recycled paperboard. Minimum 35% post-consumer content.
Brand Hodgson Mill
Free of N/A
Weight 4.98 lbs
Count 10 oz (283 g) x 6
Serving 4 teaspoons
Servings 19 per pack
SanaCause Points 20
Oven Fried Chicken: Heat oven to 400 degrees F. Moisten chicken with water. Roll in Gluten Free Seasoned Coating Mix. Heat shallow pan, skillet or glass baking dish containing thin layer of vegetable oil in oven for 3-5 minutes. (Heating time will vary according to type of baking pan). Place chicken in pan and bake approximately 20 to 30 minutes until brown on bottom side. Turn and bake an additional 20 to 30 minutes until done or juices run clear. (Baking time will vary with number and sizes of chicken pieces). Southern Fried Chicken: Rinse chicken. Soak in buttermilk for 15 minutes or more. Remove chicken from buttermilk and discard buttermilk. Coat with Gluten Free Seasoned Coating Mix. Fry in approximately one inch of preheated vegetable oil at 380 degrees F to 400 degrees F until brown. Fried Vegetables: (mushrooms, zucchini, egg plant, okra, onion rings, potatoes, cauliflower, green tomatoes). Make batter by mixing 5 tbsp Gluten Free Seasoned Coating Mix with 1 egg. Add 2 tbsp water. Dip vegetables into batter, remove and liberally coat with dry Gluten Free Seasoned Coating Mix. Fry coated vegetables in approximately 2 inches vegetable oil (temp 350 degrees F) for about 2 minutes or until golden brown. Fried Seafood: Dip seafood in mixture of egg and milk. Liberally coat with Gluten Free Seasoned Coating Mix. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. Country Fried Beef or Chops: Liberally coat moist pieces of beef or chops with Gluten Free Seasoned Coating Mix. Fry in skillet (in approximately 1/4 inch vegetable oil) over Medium heat on each side until done. Country White Gravy: In a skillet melt 2 tbsp butter then add 2 tbsp of Gluten Free Seasoned Coating Mix. Stir until smooth. Blend in 1 cup of milk. Simmer and stir the gravy until desired thickness.


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