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Hodgson Mill Wheat Gluten, Vital, with Vitamin C - 6.5 oz (Pack of 8)

Hodgson Mill Wheat Gluten, Vital, with Vitamin C - 6.5 oz (Pack of 8)

Reference # C071518008109

$20.00 Reg.$23.12 each
You Save: 13%

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Availability: Out of stock

$20.00 Reg.$23.12 each
You Save: 13%


High rise, moist texture for home baked breads. Sealed inner bag. Premium quality. Since 1882. Look for Hodgson Mill bread mixes too! Non GMO Project. Verified. Makes higher rising loaves. Extends freshness. Increases protein. Improves shape. No you, too, can anticipate more consistent results in your home yeast bread baking, whether baking by conventional methods or with an automatic bread machine. Hodgson Mill Vital Wheat Gluten added to flours will produce higher, lovelier shaped loaves, softer texture crumb, and will extend the shelf life of your home baked breads. Asked for specifically in electric bread machine recipes, vital wheat gluten is the natural protein derived from wheat. It is basically wheat flour with the starch removed. Put this natural secret to work for your for perfect home baked yeast breads. For more recipes ideas visit Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. (800)525.0177. Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the flour, corn meal, cereal, pasta and baking mix sections of your local store. Carton made with 100% recycled paperboard. Minimum 35% post consumer. This package sold by weight, not by volume. Contents may have settled during shipping.
Brand Hodgson Mill
Free of N/A
Weight 4.16 lbs
Count 6.5 oz (184.3 g) x 8
Serving 4 tsp
Servings about 15 per pack
SanaCause Points 20
Refrigerate after opening. Basic: For most bread recipes, in addition to yeast, simply add 4 tsp. Hodgson Mill Vital Wheat Gluten per loaf to your dry ingredients. Most automatic bread machines offer accompanying recipes instruction you how to use vital wheat gluten. If not, just follow the 4 tsp. per loaf rule and you're on your way to the perfect loaf.

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