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Hol Grain Batter Mix, Onion Ring - 8 oz (Pack of 12)

Hol Grain Batter Mix, Onion Ring - 8 oz (Pack of 12)

Reference # C021698063009
 

$67.20 Reg.$74.67 each
You Save: 10%

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Availability: Out of stock

$67.20 Reg.$74.67 each
You Save: 10%

Details

Easy to use all-purpose light & crispy batter mix for vegetables. Wheat free. Gluten free. No cholesterol. No sugar. No MSG. No sodium. Certified gluten free. Hol Grain Onion Ring Batter Mix is easy to use and is not only the perfect batter for onion rings, but it's great for seafood and a variety of other vegetables such as eggplant, sweet potatoes, zucchini, mushrooms, bell peppers, green beans, green tomatoes, okra, asparagus or carrots. Just give us a try. My Pledge to You: At Hol Grain, we've been milling rice for so long we're the oldest operating rice mill in America, in fact, we're on the U.S. Government's National Register of Historic Places. This long, proud and successful tradition of making quality grain-based food products is something we take very seriously. I hope you enjoy this Hol Grain product and that you'll try our other wheat-free, gluten-free products: Pancake & Waffle Mix, Chocolate Brownie Mix, Brown Rice Crackers, Chicken Coating Mix, Tempura Batter Mix, and Brown Rice Bread Crumbs. I'd like to hear from you with any comments or suggestion you have. Bon Appetit! - Mike Davis, President , Conrad Rice Mill, Inc. www.holgrain.com.
Brand Hol Grain
Free of N/A
Weight 6.00 lbs
Count 8 oz (227 g) x 12
Serving 0.25 cup dry mix
Servings 8 per pack
SanaCause Points 20
Preparation: 1-2 large sweet onions, sliced; 1 cup Hol Grain Onion Ring Batter Mix; 1 egg; 3/4 cup ice water or cold carbonated water. Combine Hol Grain Onion Ring Batter Mix, egg and ice water (add slowly - consistency should be that of pancake batter) in a mixing bowl and stir just until blended. Cooking: Peel and slice large sweet onion into 1/4 inch thick rings. Separate and cover with cold water for 30 minutes. Heat 1-1/2 to 2 inches of oil in a deep fryer to 350 degrees F. Prepare Hol Grain Onion Ring Batter Mix. Drain and dry rings, then dip into batter and coat well. Shake off excess and drop quickly into hot oil. Fry in small batches, 2-3 minutes, turning once, gently to brown evenly. Remove using a slotted spoon and drain on paper towels before serving. Season as desired.


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