Add to your favorite meat or seafood & vegetables. Asian flavor made simple. No preservatives added. Made with natural ingredients. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com. Twitter TsangSauce.
House of Tsang
8 oz (227 g) x 12
about 3 per pack
1 lb meat, poultry or seafood + 1 (8 oz) pouch House of Tsang Simmering Sauce. When adding vegetables, in large skillet heat small amount of oil; add 2 cups of your favorite vegetables. Stir-fry vegetables until they are crisp-tender. Set aside and keep warm. Proceed with meat preparation. Stir-fry meat, poultry or seafood in small amount of oil until thoroughly cooked. Drain any excess juices from meat. Add 1 pouch (8 oz) of sauce to meat. Reduce heat and simmer over low heat for 10-15 minutes or until sauce is thickened. Stir in vegetables, if desired. Serve over your favorite rice or noodles. Enjoy! Shake well before using. Refrigerate after opening.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >