Wade with coconut oil. Nature's most nourishing oil. No GMOs. USDA organic. Always kettle cooked in Colorado. Our goal at Jackson's Honest Potato Chips is to bring the potato chip back to its humble and simple roots by using the finest potatoes available and kettle frying them by hand using organic coconut oil. Why coconut oil? For starters it is nature's most unique cooking oil: highly stable, full of good medium chain triglycerides, and nature's most potent source of lauric acid. In our family, we've used organic coconut oil as an essential part of a diet that helped stabilize our son Jackson's illness; it's become a staple in our own kitchen ever since and it's why these chips are named after our son Jackson. But we also us it because it gives our chips the best flavor and crunch. Industrially processed polyunsaturated vegetable oils just don't cut it anymore; try a chip cooked the way they were meant to be, in coconut oil. It will change your potato chip expectations forever. We hope you will enjoy Jackson's Honest Potato Chips as much as we enjoy making them. From our kitchen to yours: honest in every way. - Megan Reamer. jacksonshonestchips.com. Do good. A portion of the proceeds from the sale of these potato chips will be donated to The Children's Hospital Colorado. We thank you for your support. Facebook. Twitter. Certified organic by QAI. Product of Colorado, USA.