Discover new taste sensations with JES Teriyaki Sauces. Use them to marinate and baste when barbecuing, broiling or roasting. Terrific as an all-purpose seasoning!
15.6 oz (443 g) x 6
23 per pack
Shake well before using. Refrigerate after opening. Chicken: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basing with Teriyaki Sauce while cooking. Beef: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round 1 to 3 hours. Ground Beef: Add 2 Tbsp Teriyaki Sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness. Fish: Marinate steaks or fillets 30 minutes before cooking.
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