Pudding. Pie filling. Glaze. Artificially flavored. This unique, easily prepared dessert originates from an original recipe of the Danish favorite. Rodgrod. Simply add water, heat and enjoy for the tastiest pudding, pie filling or glaze this side of Europe. For additional recipes write: Redco Foods, Inc., PO Box 879 Windsor, CT 06095. Microwaveable. www.junketdesserts.com.
4.75 oz (134 g) x 12
4 per pack
Pie Glaze - Stir contents of package into 1-3/4 cups cold water in medium-size saucepan. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Fold in 4 cups sliced fresh raspberries or other fresh fruit. Pour into 9-inch baked pie crust. Chill 3 to 4 hours or until firm. Garnish with whipped topping. Well-drained canned or frozen fruit coconut and nuts can also be folded into Danish Dessert. Fruit juice may be used instead of the water when preparing Danish Dessert. Pie Filling - After boiling 1 minute immediately pour into 9-inch baked pie crust. Chill. Tangy Danish Pudding - Follow directions for Pie Glaze except use 2 cups cold water. Pour into bowl or 4 dessert dishes. Or layer pudding and whipped topping or fruit to make parfaits. Chill to 4 hours. Serve plain or top with cream or whipped topping. Microwave - For Pie Glaze, Pudding or Fruit Sauce. Stir contents of package into water in medium-size microwavesafe bowl. Cover with waxed paper. Microwave on full power about 6 minutes or until thickened and clear, stirring every 2 minutes. Continue as directed above. Enough for a 9-inch pie or 2 cups of pudding.
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