Aromatic lentils & beans. All natural. Perfectly spiced. Low fat. Wheat & gluten free. Heat 'n serve. Recipes on back of label. Just add water. Vegetarian. Jyoti Dal Makhani, made with lentils and beans, is a low fat Punjabi dish that serves as a side dish or soup. This aromatic, mildly spiced wholesome Dal is flavored with spices, herbs and lemon juice. Various dishes can be made with Dal Makhani, using recipes on the back of this label, or from our website. Create Indian home style culinary delights like a pro! What's so special? Home style cooking, in small batches with fresh, natural ingredients using nutritional recipes that deliver authentic tastes and aromas. No preservatives, nothing artificial! - Jyoti, MS (Nutrition), Regd. Dietitian. Jyoti prepares a range of delicious Indian foods for today's life styles. If it doesn't taste home cooked, it's not Jyoti! www.jyotifoods.com. Product of USA.
15 oz (425 g) x 12
4 oz prepared
about 6 per pack
Add 1/2 can of water to contents (for soup, add full can of water), mix well and heat gently (microwave or stove). Serve with Jyoti Basmati Supreme or other rice, couscous, or breads.
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