All natural. Gluten-free. Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. Hong Kong cuisine is largely influenced by Cantonese cuisine. Rice Noodles are an integral part of many Chinese dishes. Hong Kong Rice Noodles are often served stir-fried with fresh vegetables and grilled meats. They are also delicious in a broth with pork and shrimp. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. Ka-Me Express Rice Noodles are routinely tested to ensure there is less than 5 parts per million gluten. panosbrands.com. Product of China.
2 - 5.3 oz pouches [10.6 oz (300 g)] x 6
2 per pack
Wok/Skillet: Ka-Me Noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and Ka-Me Express Rice Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
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