All natural. Gluten-free. Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. The cuisine of Singapore reflects the ethnic diversity of its culture and the influences from China, Malaysia and Southeast Asian countries. Also called rice vermicelli, Singapore noodles are served stir-fried or in soup. Singapore Rice Noodles can exhibit an Indian influence with the use of curry powder. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. Ka-Me Express Rice Noodles are routinely tested to ensure there is less than 5 parts per million gluten. panosbrands.com. Product of China.
2 - 5.3 oz pouches [10.6 oz (300 g)] x 6
2 per pack
Wok/Skillet: Ka-Me Noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and Ka-Me Express Rice Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
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