Fresh cooked noodles. Ready to serve. All natural. 2 minutes wok or skillet. 90 seconds microwave. Soba noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce. Product of China.
2 - 7.1 oz pouches [14.2 oz (400 g)] x 6
4 per pack
Cooking: Wok/Skillet: KA-ME noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and KA-ME Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on High for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce. KA-ME Soba Stir-Fry Noodles with Vegetables. Ingredients: 1 tbsp. KA-ME Sesame Oil. 1 - 12 oz bag of frozen stir-fry vegetables. 4 oz KA-ME Stir-Fry Sauce. 2 pouches KA-ME Soba Stir-Fry Noodles. Scallions and pickled ginger for garnish. Cooking Time: 9 minutes. Serves: 4. 1. Heat 1 tbsp. sesame oil and frozen stir-fry vegetables in wok or skillet on high for 5 minutes. 2. Pour in stir-fry sauce and heat for one minute. Set aside. 3. Heat 1 tbsp sesame oil on high; add Soba Stir-Fry Noodle pouches; stir and cook for 2 minutes. 4. Combine with vegetables from step one and stir for one minute. Add garnish to taste.
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