All natural. Ka-Me Seasoned Rice Vinegar is made from whole grain rice in the traditional Japanese method. The rice is fermented twice, then filtered, pasteurized and purified. An indispensable condiment in Japanese and other Asian cuisines, Ka-Me Seasoned Rice Vinegar offers a balance of sweetness and saltiness that enhances broths, salads, marinades and dipping sauces. Fine recipes and learn more about authentic Ka-Me Asian Foods at kame.com. The Key to Asian Made Easy. panosbrands.com.