Pure Mediterranean taste. New York International Olive Oil Competition Silver 2013. All natural Kaldi Extra Virgin Olive Oil is cold-extracted from rare Kolovi and Adramytiani olives grown and harvested on the Greek island of Lesvos. With its unique fruity taste, intense aroma, and golden color, Kaldi Extra Virgin Olive Oil can be used generously in preparing your favorite home-cooked meals and desserts. Don't settle for any olive oil - choose the pure Mediterranean taste of Kaldi Extra Virgin Olive. For easy-to-follow recipes visit: www.kalditastes.com. Made in Greece.