Preparation: 1. Stir contents of package into 2-1/8 cups (0.5 lt) of cold water. Stir well by using a wire whisk. Let mixture stand for 10 minutes to thicken. 2. Moisten hands with cold water and form the mixture to 8 dumplings. If desired place croutons into the center of dumplings. 3. Put the dumplings into amply boiling salted water and let them boil again for a short time. Cook at low heat for 20 minutes, uncovered.
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