With full flavor lemon icing. Simply Add: Eggs, butter, milk or water. 1951: Kathi Rainer Thiele GmbH, based in Halle (Saale), in the State of Saxony-Anhalt, is an award-winning innovator in a market leader in the cake mix segment in Germany. Founded in 1951, this third generation family owned company is known for enabling home bakers to produce great tasting and easy-to-make cakes, cookies, tortes, muffins, biscuits and pizza. The flour comes from certified grains grown in fields in Germany. This Package Contains: baking mix, lemon sugar icing. Servings per Container: About 13. For more product & recipe suggestions go to: www.kathi.de/EN/. Product of Germany.
15.9 oz (450 g) x 8
13 per pack
You Will Need: 3 eggs, 6 oz (170 g) softened butter, 3 tbsp milk (or water). Preparation: Preheat oven to 350 degrees F (180 degrees C). Baking Pan: 10 inches loaf pan. Preparation: Preheat oven. Combine base mix, 3 eggs, 6 oz (170 g) softened butter and 2 tbsp milk (or water) in a mixing bowl. Beat with an electric mixer for about 3-4 minutes on high-level until dough is smooth and creamy. Pour the dough evenly into a well floured and greased 10 inches loaf pan and bake as directed. Bake: Bake Lemon Cake in preheated oven. After 15 minutes, use a sharp knife to make a 1/3 inch incision across top (lengthwise). Continue baking for approx. 35-40 minutes on middle rack until toothpick comes out clean (baking times may vary depending on oven type and altitude). After baking, remove pan from the oven and let it cool down for a couple of minutes. Lemon Sugar Icing: Mix Lemon Sugar Icing with 1 tbsp water and stir well, until smooth and creamy. Brush glaze over the cake until fully covered.
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