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Kentucky Kernal Seasoned Flour - 22 oz (Pack of 12)

Kentucky Kernal Seasoned Flour - 22 oz (Pack of 12)

Reference # C070351180225

$38.55 Reg.$45.48 each
You Save: 15%

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Availability: Out of stock

$38.55 Reg.$45.48 each
You Save: 15%


Since 1810. Perfect Coating for: chicken, chops, beef, seafood, vegetables & gravies. Sealed inner bag. Delicious baked or fried! 10 herbs & spices! A complete seasoned coating. No preservatives, artificial colors or flavors. No sugar added. Our Guarantee: Kentucky Kernel is dedicated to satisfying consumer demand for fine quality food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Kentucky Kernel c/o Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. Look for the entire line of Kentucky Kernel products in the flour, corn meal, batter mix and baking mix sections of your supermarket. Visit our website or call for our free catalog & recipes! 800-525-0177. Produced in a peanut/tree nut free environment. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. This package sold by weight, not by volume. Contents may have settled during shipping.
Brand Kentucky Kernal
Free of N/A
Weight 18.96 lbs
Count 22 oz (623 g) x 12
Serving 4 tsp
Servings 52 per pack
SanaCause Points 20
Southern Fried Chicken: Rinse chicken. Coat with Kentucky Kernel Seasoned Flour. Fry in approximately one inch of preheated shortening 380 degrees to 400 degrees F. Oven Fried Chicken: Heat oven to 400 degrees F. Moisten chicken with water (melted margarine or butter if preferred). Roll in Kentucky Kernel Seasoned Flour. Place chicken in heavily greased (margarine or shortening) shallow pan, skillet, or Pyrex baking dish. Bake approximately 20 to 30 minutes. Turn and bake an additional 20 to 30 minutes (or until done). Fried Vegetables: (Mushrooms, Zucchini, Egg Plant, Okra, Onion Rings, Potatoes, Cauliflower, Green Tomatoes.) Make batter by mixing 5 Tbsp. Kentucky Kernel Seasoned Flour with 1 egg. Add 2 Tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Kentucky Kernel Seasoned Flour. Fry coated vegetables in approximately 2 inches shortening (temp 350 degrees ) for about 2 minutes or until golden brown. Fried Seafood: Dip seafood in mixture of egg and milk. Liberally coat with Kentucky Kernel Seasoned Flour. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. Country Fried Beef or Chops: Liberally coat moist pieces of beef or chops with Kentucky Kernel Seasoned Flour. Fry in skillet (in approximately 1/4 inch shortening) over medium heat on each side until done.

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