All natural. No trans fats. Fall head over heels! For more recipes and information please visit our website: www.kerbeylanecafe.com. Peace through pancakes. An Austin favorite. Since 1980, Kerbey Lane Café has served breakfast fare and more, prepared from natural ingredients and spiced with a healthy dose of imagination. Because so many of our customers have requested them, we've packaged some of our most popular recipes for you to enjoy at home. If you took all the pancakes ever served at the Kerbey Lane Cafes in Austin, Texas and laid them end to end, the line would form a continuous pancake pathway from Austin to Denver; however, it would constitute a colossal waste of a whole bunch of really great pancakes.
16 oz (1 lb) 453.5 g x 6
14 per pack
(Yields four or five 5 inch pancakes): 1 cup pancake mix; 1 egg; 2/3 cup water. In a small bowl, blend Kerbey Pancake Mix, water and egg with a wire whisk until it is free of lumps. Let batter sit for 3 minutes. Lightly grease a large saute pan or griddle with nonstick spray oil. Heat the pan until hot or griddle until 375 degrees F and then spoon out 1/4 cup batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Flip the pancakes over and cook for another minute or two. Serve immediately or transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served. For waffles (yields 3 7 inch waffles): Add 2 tbsp oil (canola or vegetable) to the batter.
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