Resealable bag. Perfect for dipping. Serve tempura the classic way with Kikkoman Tempura Dipping Sauce or with Kikkoman Ponzu for a twist. The naturally brewed soy sauce and bonito (fish) in Tempura Dipping Sauce enhances the flavors of seafood and vegetables, while the citrus tang of Kikkoman Ponzu accents the delicate taste and crispiness of tempura. Good food, great flavor - Kikkoman has been bringing authentic, quality Asian seasonings to homes around the world. Now, Kikkoman helps you create crispy tempura in your own kitchen. Unlike other heavy, deep-fried batters, Kikkoman Tempura Batter Mix gives food a delicate, golden coating with a satisfying crunch. Enjoy its delicious crispiness on shrimp, fish, scallops, vegetables and more! Product of USA.
10 oz (283.5 g) x 12
9 per pack
Here's how to prepare seafood and vegetables for tempura: Shrimp - Leaving tails on, peel, butterfly & devein. Cut 3 small slits along belly side; press to flatten. Fish fillets - Cut into 1-1/2 to 2-inch pieces. Scallops - Remove & discard beards. Calamari - Clean & skin squid. Cut off tentacles; slice body sac crosswise into 1/2-inch rings. Asparagus, bell pepper, broccoli, cauliflower, green beans - Cut into bite-size pieces. Carrot, eggplant, potato, yam, zucchini - Cut diagonally into 1/4-inch thick slices. Onions - Cut into 1/2-inch thick slices; separate rings. After opening, store Kikkoman Tempura Batter Mix in cool, dry place.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >