Quick & easy. Visit our website at www.kikkomanusa.com. Packaged in USA.
1 oz (28.3 g) x 24
about 6 per pack
Dissolve mix in 2/3 cup cold water in shallow pan. Pierce surface of meat deeply and thoroughly with fork. Add meat to marinade; turn over several times to coat both sides. Marinate at room temperature according to time chart; turn over occasionally-do not over-marinate. Broil or grill to desired doneness. Approx Thickness: 1/2 inch, Cut of Beef (Recommended): flank, chuck or round steak, Marinating Time: 8-10 minutes, Broiling Time: Rare: 5 to 7 min., Medium: 8 to 10 min. Approx Thickness: 1 inch, Cut of Beef (Recommended): chuck or round steak, Marinating Time: 12-14 minutes; Broiling Time: Rare: 8 to 10 min., Medium: 12 to 15 min. Approx Thickness: 1-1/2 inches, Cut of Beef (Recommended): chuck steak, Marinating Time: 14-16 minutes, Broiling Time: Rare: 15 to 20 min., Medium: 20 to 25 min. Approx Thickness: 2 inches, Cut of Beef (Recommended): chuck, steak, brisket, Marinating Time: 18-20 minutes, Broiling Time: Rare: 20 to 25 min., Medium: 26 to 30 min.
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