Shake well before using. Refrigerate after opening for quality. Beef: Marinate 4 tender steaks in 2/3 cup Marinade in large plastic food storage bag 20 minutes, turning over once. Broil or grill to desired doneness turning over and brushing with fresh Marinade halfway through cooking. Chicken: Marinate 4 boneless, skinless chicken breast halves in 2/3 cup Marinade in large plastic food storage bag 20 minutes, turning over once. Broil or grill chicken 5 to 6 Inches from heat source 8 minutes. Turn over; brush with fresh Marinade. Cook 6 to 7 minutes longer, or until no longer pink in center.
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