1 package Kikkoman Pad Thai-style seasoning mix for noodles; 2 tbsp lowfat milk; 2 tbsp peanut butter; 1 tbsp vegetable oil; 1/2 pound boneless chicken or pork, cut into thin strips; 1/4 pound fresh bean sprouts; 4 green onions, chopped; 6 ounces fine egg noodles, cooked, rinsed and drained; 2 tbsp chopped roasted peanuts. Dissolve mix in milk; blend in peanut butter. Gradually stir in 1/4 cup water until well mixed. Heat oil in large skillet over high heat; add meat. Stir-fry 2 minutes. Add bean sprouts and green onions; stir-fry 1 minute. Reduce heat; stir in noodles, peanuts and seasoning mixture, tossing to combine. Cook until noodles are heated. Makes 3 to 4 servings.
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