All-purpose seasoning. Naturally brewed. Over 300 years of excellence. Preservative-free. Certified gluten-free. Good Housekeeping. Kikkoman Gluten-Free Soy Sauce starts with just four simple ingredients - soybeans, rice, salt and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Kikkoman Gluten-Free Soy Sauce meets the FDA's proposed guidelines for a Gluten-Free declaration. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. Visit our website at www.kikkomanusa.com. Brewed in Singapore.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >