Dedicated gluten-free manufacturing facility. Wheat free. Gluten free. A good source of fiber, calcium and iron. GF: Certified gluten free. Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Find recipes using Gluten-Free All-Purpose Baking Mix at kingarthurflour.com. kingarthurflour.com. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. B Corporation: We keep the best interests of our employees, our community, and the environment top of mind in everything we do.