Premium cold milled golden flax seed, mild flavor, finely ground, great for baking. Dedicated gluten-free facility. Resealable bag inside. Certified gluten-free. King Arthur Flour Golden Flax Meal is made for superior taste and performance. Its light, golden color and mild flavor makes it easy to enjoy Kind Arthur Flour Flax in nearly everything you make! Using a unique and truly cold milling process, we are able to preserve the goodness of our milled flax longer. And we sift it very gently to give you flax meal that blends easily into your baked goods. This careful attention to detail assures you the freshest product possible with the very best taste. Enjoy Flax Meal sprinkled over yogurt, blended into your smoothies, added to your baked goods, or cooked into meatloaf or chili. Wheat Free: Whole Flax Meal is packed in a dedicated gluten-free facility. The golden color of King Arthur Flour Golden Flax Meal beautifully complements baked goods. Add a nutty, slightly spicy flavor and replaces oil in baked goods. Find delicious, kitchen-tested flax recipes at kingarthurflour.com. We guarantee that your experience with this product will be enjoyable, fulfilling and, most of all, great-tasting for the whole family. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. B Corporation: We keep the best interests of our employees, our community, and the environment top of mind in everything we do. bcorporation.net. kingarthurflour.com. Produced in a dedicated gluten-free manufacturing facility. 100% US grown.
16 oz (1 lb) 454 g x 6
about 32 per pack
To use flax in baked goods replace 1/4 cup to 1/2 cup of the flour with flax meal. You may need to add an additional tablespoon or so of water or liquid. Flax meal may be used to replace some of the fat or eggs in a recipe. Don't replace both the eggs and the fat with flax in the same recipe. 1 tablespoon fat = 3 tablespoons flax. To Replace Fat: For each tbsp of butter, shortening or vegetable oil, use 3 tbsp of flax meal. Start by replacing about 1/2 of the fat in any recipe. Gradually increase the amount you replace. Grease pans well as some lower fat items tend to stick. To replace eggs for every egg being replaced, mix 1 tbsp flax meal with 3 tbsp water and let sit for 10 minutes. The mixture will become gel-like. Add to your recipe as you would an egg. Recommended Storage: After opening, keep flax meal tightly sealed in your refrigerator or freezer. Convenient resealable pouch inside box makes it easy (and neat) to pour and store.
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