Milled from 100% USA wheat. Strong enough to make high-rising yeast breads, yet mellow enough to create tender pastries. A versatile premium flour perfect for most baking needs. USDA organic. Certified organic by Quality Assurance International. Dedicated to the pure joy of baking. Trust King Arthur Flour for Consistent Results: When you care enough to bake from scratch, you want great results. That's why millions of people choose King Arthur Flour. Flour is the most important ingredient in your baking. Be certain your flour performs perfectly every time - choose King Arthur brand Organic All-Purpose, bread, whole wheat, and white whole wheat flours. A Different King of Company: King Arthur Flour, founded in 1790, is America's oldest flour company - and is wholly owned by us, the employees. The business is based on three pillars: people, planet, and profit. We do what's right for our customers, for ourselves and for our environment. We're a founding B-Corporation, using the power of business to help solve social and environmental problems. We're motivated by knowing that , every day, people like you count on our flour - on us - to make their baking the best it can be. 100% employee owned. 100% committed to quality. 100% satisfaction guaranteed. Never bleached. Never bromated. No bleach or preservatives ever added. America's finest flour since 1790.