Made from wheat carefully selected for the best baking qualities, bringing the flavor, texture, and nutrition of 100% whole wheat to everything that you bake. USDA Organic. Dedicated to the pure joy of baking. Trust King Arthur Flour for Consistent Results: When you care enough to bake from scratch, you want great results. That's why millions of people choose King Arthur flour. Flour is the most important ingredient in your baking. Be certain your flour performs perfectly every time - choose King Arthur brand Organic All-Purpose, Bread, Whole Wheat, and White Whole Wheat flours. A Different Kind of Company: King Arthur Flour, founded in 1790. Is America's oldest flour company - and is wholly owned by us, the employees. The business is based on three pillars: people, planet, and profit. We do what's right for our customers, for ourselves, and for our environment. We're a founding B-Corporation, using the power of business to help solve social and environmental problems. We're motivated by knowing that, every day, people like you count on our flour - on us - to make their baking the best it can be. Always unbleached, King Arthur Flour never contains any unnecessary chemicals or additives. Organic Whole Wheat Flour is milled from the entire wheat kernel, giving it excellent nutritional quality. Because we use the highest protein wheat, you still get exceptional baking results with this flour. Try substituting it for half the all-purpose flour in any recipe, including brownies, muffins, breads and pizza crust. Brownies, muffins, bread, pizza. For many more uses of this flour variety, visit kingarthurflour.com/recipe. We back our superior flour with a host of resources developed from our more than two centuries of baking experience. Kingarthurflour.com is your best resource for trusted recipes, baking tips, online shopping, community, blog, baking tutorials, videos, and more. The Baking Hotline: When you need advice, our staff of experienced bakers can answer all your baking questions. Call 802.649.3717 or chat live online at kingarthurflour.com/recipe. Baking Education Center: Indulge your passion for baking in Norwich, VT where we offer hands-on instruction. Subscribe to The Baking Sheet, our award-winning newsletter published 6 times per year. Whole Grain: 30 g or more per serving. Eat 48 or more whole grains daily. WholeGrainsCouncil.org. 100% employee owned. 100% committed to quality. Never bleached. Never bromated. No bleach or preservatives ever added. America's finest flour since 1790. Kingarthurflour.com. 100% satisfaction guaranteed. B Corporation: bcorporation.net. Quality Assurance International: Certified Organic. Certified organic by Quality Assurance International. Milled from 100% USA wheat.