Peas are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse peas before cooking. Kings Split Pea Soup: 1 - 16 oz King's Split Pea Soup Mix with Seasonings; 1/4 cup ham (bacon may be substituted for the ham. Fry the bacon in a large pot, remove the cooked bacon, saute the onion in the bacon fat and return the crumbled bacon to the pot along with all other ingredients except the milk), finely diced; 1 cup onion, finely chopped; 1 bay leaf, optional; 1 - 12 oz can evaporated milk. Wash and drain peas removing any foreign material. In a large pot, saute finely chopped onions in 1 tablespoon of oil until onions are clear. To the onions, add the split peas, 5 cups of water, seasoning packet, ham, and bay leaf. Bring to a boil, then reduce heat to Low, and simmer for 1 to 1-1/2 hours until peas are soft. When peas are done, remove the bay leaf, add the evaporated milk, stir, and simmer another 5 minutes to warm the milk.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >