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Kitchen Basics Cooking Stock, Original, Beef - 8.25 oz (Pack of 12)

Kitchen Basics Cooking Stock, Original, Beef - 8.25 oz (Pack of 12)

Reference # C611443320183

$11.55 Reg.$14.28 each
You Save: 19%

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Availability: Out of stock

$11.55 Reg.$14.28 each
You Save: 19%


All natural. No artificial ingredients and minimally processed. Heart healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease). US inspected and passed by Department of Agriculture. Low in saturated fat & cholesterol. Certified by American Heart Association. 5 g protein; 0 g fats; 430 mg sodium. No glutens. No MSG. We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our ingredients must not contain milk, eggs, peanuts, glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. Each production run is tested for the absence of these allergens to 5 ppm. Compare stock & broth. Kitchen Basics original beef stock contains 50% less sodium at 430 mg vs the leading beef broth at 890 mg (per cup). No glutens. No MSG. We do not autolyze, add or produce MSG or yeast extracts. Just like Homemade. We know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free original beef stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. Product of USA.
Brand Kitchen Basics
Free of N/A
Weight 7.08 lbs
Count 8.25 fl oz (240 ml) x 12
Serving 1 cup
Servings 1 per pack
SanaCause Points 20
Do not microwave carton. Refrigerate unused portion. Good for 7 days once open. Store in pantry. Open and pour. Heat until hot. Refrigerate or freeze any unused portion. Helpful Usage Ideas: Use in any recipe calling for broth, stock, bouillon or water. Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics cooking stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks.

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