For Cooking. All natural. No artificial ingredients and minimally processed. New look. Same great taste. Heart Healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease). US inspected and passed by Department of Agriculture. Per 1 Cup: 35 calories; 0 g sat fat (0% DV); 130 mg sodium (5% DV); Less than 1 g sugars. Made with McCormick Gourmet herbs & spices. No MSG added (except that which naturally occurs in tomato and mushroom). Gluten free. No salt added. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Soups & Stews: Make hearty dishes using stock as a base for stews, pot roasts and other braised meats. Adds full-bodied flavor to soups such as mushroom and barley soup. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Low Fat Cooking: Cook vegetables in a small amount of stock instead of oil or butter. Our Pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save box and receipt. Kitchen Basics - an American Original Inspired by Homemade: Everyone knows the deep, concentrated flavor of a perfect homemade stock. It's rich. It's savory. And Kitchen Basics rivals that authentic, premium taste. We craft our mouthwatering liquid gold by simmering the finest quality McCormick Gourmet herbs and spices with beef and vegetables to extract layers of hearty flavor. The result - a dark, high-quality stock that inspires quick, flavorful dinners and company-worthy feasts alike. The Heart-Healthy Choice for Ingredient-Conscious Cooks: Our stock is a key ingredient for your best culinary creations - soups, sauces, pastas, marinades, vegetables. Kitchen Basics Stock is also certified heart-healthy by the American Heart Association. Plus, with 65% less sodium than our original stock, it's still a more flavorful substitute for broth that allows you to control the flavor of your finished dishes. We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG), eggs (Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG), peanuts (Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG)glutens (Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG), or tree nuts. To review our allergen policies, visit mccormickgourmet.com/kitchenbasics and discuss with your board certified allergist. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Not a sodium free food. 65% lower in sodium than our original Kitchen Basics beef stock. This product contains 130 mg of sodium per serving. Our original Kitchen Basics Beef Stock contains 430 mg per serving. www.mccormickgourmet.com. American Heart Association certified. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Heart-Check Food Certification does not apply to recipes unless expressly stated. Packed in USA.
32 fl oz (946 ml) x 12
4 per pack
Shake before use. Do not microwave this carton. Refrigerate unused portion. Good for 7 days. Ready to use. Do not dilute. Refrigerate after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days. Recommended use by date on package.
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