10% vitamin A; 0 g fats; 240 mg sodium. All natural. Heart healthy. Low in saturated fat & cholesterol. Certified by American Heart Association. Not a sodium free food. No glutens. No MSG. We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our ingredients must not contain milk, eggs, peanuts, glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. Each production run is tested for the absence of these allergens to 5 ppm. Compare stock & broth. Kitchen Basics unsalted vegetable stock contains 75% less sodium at 240 mg vs the leading vegetable broth at 940 mg (per cup). No glutens. No MSG. We do not autolyze, hydrolyze, add or produce MSG or yeast extracts. Just like Homemade. We know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free unsalted vegetable stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Not a sodium free food. Product of USA.
8.25 fl oz (240 ml) x 12
1 per pack
Do not microwave carton. Refrigerate unused portion. Good for 7 days once open. Store in pantry. Open and pour. Heat until hot. Refrigerate or freeze any unused portion. Helpful Usage Ideas: Use in any recipe calling for broth, stock, bouillon or water. Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics cooking stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks.
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