Red kidney beans simmered in a delicately spiced gravy of tomatoes and onions. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Vegetarian. 100% Natural. No preservatives. Rajma Masala is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavour. This delicious dish is now available in a ready-to-eat pack. Serving suggestion: with steamed rice or bread. Authentic Indian Cuisine - Made in India.
Kitchens of India
10 oz (285 g) x 6
2.5 per pack
Store in a cool dry place. Just heat & eat. Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a Microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack if leaking or bloated.
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