100% whole grains. All natural, double chocolate chunk. Kodiak Cakes Meets the Brownie Challenge: In the early days of the Great American Frontier, strong and hardy homesteaders created tasty desserts from whole grains and other natural foods. Their hard work required real food. As life changed, food became more plentiful and included more variety. The chocolate brownie was an early favorite, and has been enjoyed by millions of Americans ever since. Through the years, all kinds of brownie recipes have been created, reflecting our appetite for this irresistible dessert. After ten years of success with our whole grain Kodiak Cakes Frontier Flapjack and Waffle Mix, we set out to meet the brownie challenge. That challenge was to create a fantastic brownie mix made with 100% whole wheat and other all natural ingredients. We experimented with the best ingredients we could find, staying true to our belief that real taste and real nutrition demand real ingredients. We carefully selected an excellent cocoa, natural cane juice crystals, cane juice sweetened chocolate chips, and 100% whole wheat flour. The result is our amazingly delicious, all natural Big Bear Brownies, with the taste and texture chocolate lovers crave. And like the old frontiersmen who conquered the untamed wilderness, Kodiak Cakes has met the brownie challenge. Real taste and real nutrition demand real ingredients. For recipes and gifts visit www.kodiakcakes.com. A portion of sales donated to foundations dedicated to grizzly bear and wildlife conservation. In 1995, we at Baker Mills set out to restore the American tradition of whole grain flapjacks with our first product, Kodiak Cakes Frontier Flapjack and Waffle Mix. Based on an old family recipe, our flapjack and waffle mix was developed by combining 100% natural ingredients into a magical formula which takes you back to the old frontier, when a hearty breakfast was imperative for a hard day's work. www.kodiakcakes.com. No preservatives. Carton made from 100% recycled paper. Made in USA.
18 oz (1 lb 2 oz) 510 g x 6
16 per pack
To maintain freshness store in refrigerator or in a cool dry place. You Will Need: 1/2 cup butter (Apple sauce or yogurt, vanilla or plain, can be substituted for all or part of the butter.) (melted); 2 tablespoons vegetable oil; 2 tablespoons water; 2 eggs. Baking: 1. Pre-heat oven to 350 degrees. 2. Great or spray 8x8 or 9x9 pan. 3. Combine package contents and other ingredients in mixing bowl and hand stir until smooth. 4. Bake brownies for about 23-28 minutes in a 9x9, or 25-30 in an 8x8, or until inserted toothpick is slightly moist.
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