Salads. Soups. Chili. Southwestern cooking is a celebration of flavors: Mexican, Native American, Hispanic, Tex-Mex. It's smokey barbecues, slow cooked chili, warm tortillas, roasted corn, spicy beans and plenty of chiles. Wily as the coyote, surprising as the desert flower, this food is robust, earthy and alive. Now Kuner's brings the taste of Southwest to you. Slow cooked in the Southwestern tradition, these black beans make nutritious soups, salads and chili and are delicious heated with a dash of hot sauce and served on rice.