With cumin & cayenne in chili sauce. Chili. Tacos. Side dish. Southwestern cooking is a celebration of flavors: Mexican, Native American, Hispanic, Tex-Mex. It's smokey barbecues, slow cooked chili, warm tortillas, roasted corn, spicy beans, and plenty of chiles. Wily as the coyote, surprising as the desert flower, this food is robust, earthy and alive. Now Kuner's brings the taste of the Southwest to you. Southwestern Chili Beans with Cumin & Cayenne in Chili Sauce: Traditional chili beans in a rich, flavorful sauce, this fragrant medley makes an easy side dish, quick chili and zesty condiment on hot dogs and hamburgers. We are very interested in any comments from our customers. When writing to us, please include the code on the can end. www.faribaultfoods.com. Please recycle - steel.
15 oz (425 g) x 12
about 3.5 per pack
Serving Suggestions: For a quick and easy chili, combine 1 can chili beans with Kuner's Southwestern Chili Tomatoes (they've got real kick) and 1 pound ground beef or ground turkey, cooked and drained. No need to add spices. Serve piping hot with shredded cheese, chopped avocado, sour cream and a wedge of lime (serves 4).
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