With extra crispy corn. Soups. Cornbread. Salads. Southwestern cooking is a celebration of flavors: Mexican, Native American, Hispanic, Tex-Mex. It's smokey barbecues, slow cooked chili, warm tortillas, roasted corn, spicy beans, and plenty of chiles. Wily as the coyote, surprising as the desert flower, this food is robust, earthy and alive. Now Kuner's brings the taste of the Southwest to you. Crunchy supersweet corn, no sugar added, naturally sweet, combined with bell peppers; makes a colorful, delicious addition to corn bread, casseroles, salads. Served as a side dish, it's a Southwestern classic. Steel. Please recycle.