US number 1 grade. For generations, La Preferida has been the Preferred choice for quality food for the entire family. We hope that you enjoy this selection. Muchas Gracias! Product of USA.
8 lbs (3.6 kg) x 6
0.25 cup dry
101 per pack
To Prepare: 1. Sort and rinse beans. 2. Soak to reduce cooking time (use 6 cups water for every 1 lb. dry beans; over soaking may cause beans to split). Quick Soak: Boil beans and water for 2 minutes, remove from heat, cover and let stand for 1 hour. Long Soak: Let beans and water stand overnight (6-8 hours). 3. Cook: Simmer until beans are tender (approx. 1 hour). To Serve: use the cooked pinto beans to make chili, add your favorite spices to serve as a traditional Mexican side dish or mash to make refried beans.
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