Add beef. Makes 6 servings. Gluten free. Laurie's Story: With a huge heart and a flair for flavor, Laurie was a working wife and mother of three whose passion for cooking and family made an extraordinary impact on those around her. The daughter of a spice purveyor, some of Laurie's gifts in the kitchen came naturally. But the rest was all Laurie - loving, energetic and creative. We lost Laurie too soon, but her culinary creations are still enjoyed today through Laurie's Kitchen. To honor her legacy, 10% of the proceeds from Laurie's Kitchen goes to Laurie's Butterfly Foundation, which fights hunger in local communities. We wish you a lifetime of sharing meals and making memories with Laurie's Kitchen. Good source of dietary fiber. 0 g trans fat. Made with natural ingredients. Look for more Gluten Free products from Laurie's Kitchen: Soup mixes; pasta & sauce mixes; chili mixes; dip mixes. LauriesKitchen.com. This product complies with the FDA and the Celiac Support Association guidelines for Gluten Free certification. Facebook. Made in USA.
6 oz (170 g) x 6
2 tbsp dry mix
about 6 per pack
Store in a cool dry place. Southwest Black Bean Chili Preparation: 1 packet Laurie's Kitchen Gluten Free Southwest Black Bean Chili Mix; 3 cups water; 1/2 lb ground meat (beef, pork or turkey); 1 - 14.5 oz can diced tomatoes (do not drain). In a large pot, crumble and brown ground beef. Drain fat and set aside. In the same pot, whisk together Chili mix and water. Add diced tomatoes and browned meat. Bring to a boil, stirring often. Reduce heat to medium and simmer 25-30 minutes (or until beans and vegetables are tender), continuing to stir frequently. For variety, add diced green chilies and top with grated cheddar cheese. Slow cooker can be used following the same directions. Simply brown the meat in a skillet before adding it to the chili mix. Cook 4-8 hours on high setting 8-10 hours on low setting.
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