Make it fresh with: 1 lb. ground beef; 6 tortillas; 1-1/2 cup shredded cheese. With natural spices. No MSG (except those naturally occurring glutamates). Natural flavors. Flavor perfected since 1938. For free recipes or questions: 1-800-9LAWRYS. lawrys.com. Packed in USA.
1.5 oz (42.5 g) x 24
6 per pack
All You Need: 1 lb. ground beef, turkey or chicken; 1-1/4 cups water; 1-1/2 cup shredded cheddar cheese (about 6 oz.); 6 flour tortillas (8-inch), warmed. Makes 6 burritos. 1. Brown ground beef in large skillet on medium-high heat. Drain fat. 2. Stir in Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. 3. Spoon beef mixture into warmed flour tortillas. Sprinkle with shredded cheese. Chicken or Steak Burritos: Prepare as directed, substituting 2-1/2 cups shredded cooked chicken or beef for cooked ground meat. Deluxe Burritos: Top meat mixture with warm refried beans, drained pinto or black beans, salsa and/or shredded lettuce.
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