Great soups, sauces, casseroles & gravies! 91 servings. Our recipe makes yours taste homemade! Products and ideas that work.
16 oz (1 lb) 454 g x 6
91 per pack
Soup: Add 1 tsp. Base to 8 oz. boiling water & simmer a few minutes for soup stock or broth. 4 tsp. To 1 quart boiling water. Add: Cooked noodles, rice, barley, meat and/or vegetables for a complete soup. Stir, simmer, savor! Store in a cool, dry place.
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