Ready in minutes. 4 Servings. Now the Far East isn't far. In fact it's as close as your own kitchen. With Lee Kum Kee Broccoli Beef Sauce, you can make an authentic Asian meal in minutes. Your family will love the delicious, hearty taste. You'll love how easy it is to prepare your own restaurant-style classics. For over 100 years, Lee Kum Kee has been a leader in creating sauces and flavors used by foodservice professionals and home chefs. Try our unique, ready-to-serve sauces and get ready for a memorable culinary experience. Product of Hong Kong.
Lee Kum Kee
8 oz (227 g) x 6
6 per pack
Preparation Time: 4 Minutes. Cooking Time: 4 Minutes. Makes 4 - 5 servings. What You Need: 1 lb flank steak or other tender cut beef, thinly sliced; 8 oz Small broccoli florets; 2 Tbsp cooking oil; 1 Pouch Lee Kum Kee Broccoli Beef Sauce. Cooking: 1. Heat oil over High heat in a large frying pan or wok. 2. Add beef and stir-fry for 2 minutes until browned. Add broccoli and stir-fry for an additional 2 minutes. 3. Stir in entire pouch of Lee Kum Kee Broccoli Beef Sauce. Bring to a simmer, then serve. Store in a cool, dry place. Once opened, consume immediately.
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