Ready in minutes, 4 Servings. Leader of Authentic Chinese Sauces. Now the Far East isn't far. In fact, it's as close as your own kitchen. With Lee Kum Kee Kung Pao Chicken Sauce, you can make an authentic Asian meal in minutes. Your family will love the hot and spicy flavor. You'll love how easy it is to prepare your own restaurant-style classics. For over 100 years, Lee Kum Kee has been a leader in creating sauces and flavors used by food service professionals and home chefs. Try our unique, ready-to-serve sauces and get ready for a memorable culinary experience. Product of Hong Kong.
Lee Kum Kee
8 oz (227 g) x 6
6 per pack
Preparation Time: 6 minutes. Cooking Time: 5 minutes. Makes 4-5 servings. What You Need: 1 lb boneless skinless chicken cut into strips, 2 small carrots peeled and thinly sliced diagonally, 1 8 oz. can sliced water chestnuts (drained), 1/3 cup roasted peanuts, 1 tbsp cooking oil, 2 green onions cut into 2 inch lengths, 1 pouch Lee Kum Kee Kung Pao Chicken Sauce. Cooking Directions: 1. Heat oil over High heat in a large frying pan or wok. 2. Add chicken and stir-fry for 2 minutes until browned. Add all vegetables and roasted peanuts and stir-fry for an additional 2 minutes. 3. Stir an entire pouch of Lee Kum Kee Kung Pao Chicken Sauce. Bring to a simmer, then serve. Serving Suggestion: Serve with rice or noodles. Store in cool, dry place. Once opened, consume immediately
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