Ready in minutes. 4-6 servings. No high fructose corn syrup, cholesterol, artificial flavoring. 0 grams trans fats per serving. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your kitchen. With our Sauce for Lettuce Wrap, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. www.LKK.com. Product of USA.
Lee Kum Kee
8 oz (227 g) x 6
6 per pack
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. What You'll Need: 1 lb ground chicken or ground pork; 8 oz can water chestnuts, drained and chopped; 4 green onions, chopped; 1/4 cup roasted peanuts, chopped; 1 (4 oz) carrot, diced; 1 head iceberg lettuce, separated into rounds; 2 tbsp cooking oil; 1 pouch Lee Cum Kee Sauce for Lettuce Wrap. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken (or pork) and stir fry for 3 minutes or until browned. Add all vegetables, peanuts, and water chestnuts. Stir-fry for an additional 2 minutes. 3. Add 3/4 pouch Of Lee Kum Kee Sauce for Lettuce Wrap. Bring to simmer and add green onions and peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top. Store in cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.
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