Ready in minutes, 4 Servings. Leader of Authentic Chinese Sauces. Now the Far East isn't far. In fact, it's as close as your own kitchen. With Lee Kum Kee Kung Mandarin Orange Chicken Sauce, you can make an authentic Asian meal in minutes. Your family will love the refreshing citrus flavor. You'll love how easy it is to prepare your own restaurant-style classics. For over 100 years, Lee Kum Kee has been a leader in creating sauces and flavors used by food service professionals and home chefs. Try our unique, ready-to-serve sauces and get ready for a memorable culinary experience. Product of Hong Kong.
Lee Kum Kee
8 oz (227 g) x 6
6 per pack
Preparation Time: 8 minutes. Cooking Time: 5 minutes. Makes 4-5 servings. What You Need: 1 lb boneless skinless chicken meat, diced into 1/2 to 3/4 inch cubes, 2 tbsp corn starch or flour (optional for deep fry), 1/2 yellow onion diced into 1/2 inch pieces, 1/2 red bell pepper diced into 1/2 inch pieces, 2 tbsp cooking oil, 1 pouch Lee Kum Kee Mandarin Orange Chicken Sauce. 1. Toss chicken with cornstarch or flour (optional for deep fry). Heat oil over High heat in large frying pan or wok. 2. Add chicken and stir-fry for 2 minutes until browned. Add yellow onion and bell pepper and stir-fry 2 minutes more. 3. Stir in entire pouch of Lee Kum Kee Mandarin Orange Chicken Sauce. Bring to a simmer, then serve. Serving Suggestions: Serve with rice or noodles. Store in cool, dry place. Once opened, consume immediately.
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